Fiji has is a wonderful mix of cultures — as well as the island influence, you’ll find all sorts of cuisine, from French and Italian to Chinese and Indian.
VOMO Island Fiji’s new infinity pool is now open. The adults only ‘Rocks Pool’ is adjacent to the secluded Rocks Bar & Restaurant in a private setting on the western tip of the island and forms part of a chill-out area for adult guests to relax and soak up the sun. The new adult-only...
Nanuku Auberge Resort (Pacific Harbour, Fiji) has opened its doors to the local Fijian kinship as well as resort guests to present a series of monthly, delectable, culinary events. Developed by Food & Beverage Director Logan Miller, the Nanuku Culinary Series is co-hosted by Executive...
Sustainable produce is second nature at Nanuku Auberge Resort (Pacific Harbour, Fiji). Everything from dragonfruits, cacao and sour soap to vanilla bean plants are harvested on the rich, fruitful soil of Nanuku’s 550-acre private estate. The recent inauguration of the Nanuku Bee...
After extensive research and analysis of constant evolving dining trends, the culinary team led by Craig Wood, Director of Dining & Entertainment; and Leon Hatton-Jones, Executive Chef; successfully launched a resort-wide culinary experience refresh in all dining venues at...
