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December 2, 2022
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What are the most popular flavours in Wedding Cake?

Choosing your wedding cake can be one of the most creative and enjoyable aspects of planning your wedding. We’ve already discussed our top recommendations for selecting a wedding cake.

When selecting your wedding cake, make sure it not only complements the design and concept of your wedding and reception but also reflects you as a couple. The entire process of selecting your cake may be really enjoyable and personalised – just think of the delectable tastes!

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Popular Flavours in Wedding Cake:

For decades, these cakes have tantalised the taste buds of wedding guests and couples, and they are sure to continue to do so in the future.

  • Vanilla
  • Chocolate
  • Yellow Cake
  • Red Velvet
  • Funfetti
  • Lemon
  • Spice Cakes
  • Almond
  • Pink Champagne

Vanilla:

You can’t go wrong with a vanilla wedding cake. It’s a crowd-pleaser, it’s light, it’s tasty, and it matches the wedding white decor.

Take a look at the following examples:

  • Chocolate mousse
  • Coconut
  • Strawberry
  • Passion fruit
  • Lemon curd
  • Fruit or berries
  • Amaretto

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Chocolate:

This delectable flavour is a wedding favourite, so chocoholics rejoice. It’s usually filled with vanilla buttercream and layered with a tiered vanilla cake. This basic flavour allows for a wide range of fillings, icings, and accents.

Chocolate cake is a sumptuous treat that may also be delicate. Below, you’ll find a flavour profile that suits you:

  • Salted Caramel
  • Toffee
  • Espresso
  • Raspberry
  • Vanilla
  • Dark Chocolate
  • Black Forest
  • White Chocolate

Yellow Cake:

In the 1970s, this buttery delicacy became one of the most popular wedding cake flavours in the country. However, you may be wondering what makes the yellow cake so yellow. With one crucial exception the use of entire eggs, including yolks the components are nearly identical to those of a white or vanilla cake. To keep the white colour of white and vanilla cakes, only egg whites are used. However, adding whole egg yolks to a yellow cake adds colour and richness.

Chocolate buttercream goes especially well with the golden confection, but you can get creative with fillings and icings:

  • Vanilla buttercream
  • Caramel buttercream
  • Cream cheese

Red Velvet:

Red velvet cakes are known for their rich flavour, velvety texture, and eye-catching colour. The unusual list of ingredients in this cake sets it apart from others: cocoa powder, buttermilk, and vinegar.

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However, there is some leeway to experiment with alternative flavour combinations:

  • Vanilla
  • Cream cheese
  • Berries
  • Fresh strawberries
  • Raspberry jam
  • Chocolate chips

Funfetti:

Finally, we can all admit that grownups like funfetti just as much as children do. This cake puts a colourful spin on the standard white or vanilla cake to give your wedding guests a taste of fun. No, you don’t have to use the sort that comes in a box.

  • Berry
  • Vanilla bean
  • Cream cheese
  • Strawberry jam
  • Sprinkles

Lemon:

Lemon cakes are perfect for warm-weather weddings since they’re sweet, zesty, and a little acidic. They can also add a splash of colour to a winter reception. If you don’t like lemon buttercream, lemon cake with mousse filling is a dessert match made in heaven.

Think light, sweet, and airy when it comes to lemon cake flavour pairings:

  • Berries
  • Cream cheese
  • Amaretto
  • Raspberry
  • Vanilla

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Spice Cakes:

A spice cake isn’t always spicy; it just indicates that particular spices are noticeable in each slice. Spice cakes add delicate flavour nuances, a touch of warmth, and a welcoming appearance to any wedding. You can go with a traditional flavour like carrot cake, or go for a more wintery flavour like cinnamon, ginger, clove, and cardamom.

Different fillings might intensify the references to cold weather, or you can balance out the heat with year-round flavours:

  • Molasses
  • Maple syrup
  • Honey
  • Toffee
  • Cream cheese
  • Vanilla
  • Amaretto
  • Whiskey
  • Hazelnut
  • Jam

Almond:

Due to its nutty flavour and diversity in taste pairings, the almond cake is an up-and-coming wedding cake flavour that continues to rise in popularity. The somewhat deeper structure and moistness of these cakes set them apart from traditional wedding cakes. Almond cakes and other gluten-free cake flavours are also popular.

Almond cakes are virtually as diverse as vanilla or white cakes when it comes to fillings and icing.

  • Caramel
  • Lemon
  • Whipped cream
  • Pear
  • Toffee
  • Apple
  • Blueberry
  • Cinnamon

Pink Champagne:

With a pink Champagne cake, you can spice up the party vibes even more. Vanilla cake is infused with Champagne to make this dish. It goes well with sparkling wedding beverages and bouquets.

Pink Champagne cakes are light, moist, and flavorful with a hint of Champagne. Sweet fillings and icings can be used to balance out the rich flavours:

  • Raspberry
  • Lemon
  • White chocolate
  • Vanilla

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