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March 29, 2024
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Recipe To Make Plum Chutney

Plum chutneys are one of the popular varieties of chutneys in Worldwide. The sweet, juicy taste of this plum chutney has made it a favourite drink of every class, especially in north India. If you are fond of eating chutneys, do not miss out on trying this one. The recipe of plum chutney dates back to the British era. Here, we try to reconstruct the authentic Indian way of preparing the same.


Plum chutneys are mainly prepared using orchards and farmhouses. There are few tips that can be followed to make this type of chutneys authentic. This plum chutney recipes make use of various kinds of fruits like plums, red bell peppers, mangoes, lime or guava and these are blended with spices like cardamom, cumin and fenugreek.


It is important that the ingredients of this plum chutney are mixed in the required quantities only. Too much blending can spoil the taste and aroma of the chutneys. You should add a small glass of water while blending the ingredients. While adding all the ingredients for making plum chutney, you should keep in mind that the seasonings should be mingled together and they should not be chopped separately. Instead, the spices should be blended together, tasted and then added in the required quantities.Plum Chutney.


After having all the ingredients ready, the next step is to strain the mixture and then grind the entire mix using a grinder. This makes the plum chutney smoother. In this way, the spices get separated from the skin of the fruits and thus the flavor and aroma gets enhanced. There are different methods to grind these chutneys. Some of them use the old-fashioned mortar and pestle, while others use the modern kitchen appliances like the Sieve.


The whole process of preparing this plum chutney will take about an hour or more. You should make sure that your fire is well lit and that there are no leftover spices in the pot. After the plums are cooked, it is important to add sugar or honey so that they can retain their freshness. Add a little water so that it remains moist.


After preparing plums for cooking, add the spices and jellies and stir them well. Cover the pot and let it cook for another 15 minutes. When the jellies are done, wash them well and serve it with mints. This plum chutney tastes delicious with the right kind of jellies and also goes well with different kinds of desserts. It goes best with ice cream.

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